If you are in Birmingham in October, visit Sloss Furnace. Once one of the largest producers of pig iron in the world and now a historical landmark, Sloss Furnaces in October is transformed into one of the largest haunted houses in the nation. However, you must enter at your own risk because it is said that Sloss is truly haunted by a sadistic foreman who was killed there in 1906.
Since his death, there have been many horrifying tales and over 100 reports of suspected paranormal activity at Sloss recorded in Birmingham police records. If you are brave enough to venture in, it is a very spooky experience.
All of these places are fantastic, but one of the best things about Birmingham is the food. There is something for everyone, from classic Southern to gourmet. Local, family-owned restaurants are our hidden secrets. A favorite among these is Miss Myra’s, a little, hole-in-the-wall restaurant.
From the outside, it does not look like much, but it is pit-smoked perfection. The barbecue pork and chicken are fantastic, but the big porker potato is my favorite. Top any of these entrees with their famous, unbelievably good, vinegar-based, white barbecue sauce, and you have a delicious meal. Be careful though. The white sauce is addictive.
Miss Myra’s was visited by Andrew Zimmerman from the Food Network, who said it was his all time favorite barbecue chicken and dessert heaven.
After a great meal at Miss Myra’s, walk next door to Doodles, a family-owned, homemade sorbet and Italian ice place. They have a myriad of flavors and sugar-free ices. A few fan favorites are peanut butter cup, birthday cake, cappuccino, and strawberry sorbet, but everything is good, so trying something different every visit might be the best option.
Birmingham, Alabama is an exciting place to visit to experience culture, history, parks, fabulous scenery, professional sports and great Southern hospitality. I was born and raised in Birmingham, and wherever I go, I will always consider this “Magic City” my home.