Cotton has the look and feel of the early 1900s, serving the finest modern day comfort food in the region. The menu is diverse with everything from oysters, duck wraps, and deviled eggs to a Louisiana boudin and New Orleans shrimp and grits.
They also have the best, award-winning, signature, handcrafted cocktails and a list of more than 100 fine wines. Cotton has been nominated and voted the Best in the Delta for Southern Cuisine.
Cotton is a two-story building with three different restaurants in it. All have fine Southern cuisine, each with its own twist. Cotton, the main restaurant, takes up the entire first floor of the building and has the most extensive food menu.
Walk upstairs, and you will find the two additional restaurants/bars – the Planters bar and Eli bar. The bars haven’t always been part of Cotton. Before they were added upstairs, the upstairs area was used for private parties and events only. They still offer an exclusive area upstairs for parties and events (that can hold up to 150 guests), such as wedding parties, corporate events, social events, and seasonal events.