The most unique section of The Cowfish menu is the Burgushi section with four different rolls in this category.
The All American Bacon Double Cheeseburgergooshi. This burger has seasoned beef, sharp cheddar cheese, white cheddar cheese, applewood bacon and red onion wrapped in soy paper and potato strings, then flash fried. It is topped with ketchup, mustard, dill pickle and roma tomatoes and served atop Cowfish sauce with house seasoned fries.
Doug’s Filet Roll. My personal favorite includes avocado, kani, cream cheese inside, and is topped with thin slices of seared filet mignon, spicy mayo, scallions and masago served with a side of pounded ginger sauce
The Deliverance Roll – Southern Style Bar-B-Q-Shi. Made of pulled pork, caramelized onion and BBQ sauce wrapped in soy paper and potato strings, then flash fried, it is topped with house-made bacon coleslaw and chives.
The Prime Time Filet & Lobster Roll includes fresh lobster and cucumber inside, topped with seared, rare, seasoned filet mignon, pan-fried portobello mushroom slices tossed in truffle oil, green onions and spicy mayo. It is served with a side of pounded ginger sauce.
To wrap up your experience at The Cowfish, try one of their desserts, whether it’s a chocolate mousse, berry cake or one of their eight unique hand-spun milkshakes.