Coffee roasters have also risen in recent years to become competitive businesses, rivaling beer and alcohol breweries. The rise of specialty coffee has given the industry a push towards high end coffee production.
According to TopBrewer.com, the phrase “specialty coffee” emerged in the 1970s in an edition of Tea & Coffee Trade Journal. Specialty coffee has rapidly grown comparable to alcohol production industries and their demand for high quality products.
Export of the popular arabica coffee beans increased from 68.97 million bags to 70.24 million bags last year. Around 150 million Americans drink espresso, cappuccino, latte, or iced/cold coffees, and independent coffee shop sales equal $12 billion annually.