The lady began showing me old photos she had on her phone of herself when she was a member of the Krewe and rode in the parade. When the Tucks parade was over, she teared up, which really showed me how deep the Mardis Gras celebration runs in the community. She recommended that I venture to the city’s best Creole restaurants.
Food in New Orleans is incomparable. American Heritage magazine cleverly deemed New Orleans, Louisiana the “melting pot of food” during the 17th century. The Creole cuisine includes French, Spanish, and European cooking techniques that came together during various claims over territory before the United States finally purchased the land.
Some of the best places to taste this blend are The Commander’s Place, Brennan’s, and New Orleans Creole Cookery. Try the gumbo at all three locations.
Another iconic food you must try are beignets from Cafe Du Monde. The first store opened in 1862 in the French Market, and they now have locations throughout Louisiana. A beignet is fried dough coated in powdered sugar, and it will honestly change your life. They are served in threes and paired with a cup of Cafe Du Monde’s chicory coffee, the fuel you’ll need for your day of adventure.